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Udder-ly Delightful Cheesemaking Class
“I MADE THIS!”, I can S-Q-U-E-A-L with UDDER DELIGHT!! I am STILL on a cheese high! (or actually “feel” like ... Continue reading
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Food Trip Down Memory Lane
After S-Q-U-E-A-L-I-N-G with UDDER DELIGHT yesterday from my Udder-ly Delightful Cheesemaking Class, I thought I would so something a little ... Continue reading
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Kangaroo Mince Middle Eastern Creamy Tomato Curry — The Daring Cooks’...
As you know by now, I LOVE a food challenge! This month’s Meatballs Around The World Challenge presented by Shelley ... Continue reading
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Udder-ly Delightful Cheesemaking Class Homework Completed
“I MADE THIS!!!” Again I can S-Q-U-E-A-L!!! After my Udder-ly Delightful Cheemaking Class, I came home with Udder E-X-C-I-T-E-M-E-N-T with ... Continue reading
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Me Time Before Tea Time Party Series
Hands up WHO wishes there were more hours and “Me Time” in a day? Don’t you WISH you could “stop ... Continue reading
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Roza’s Roasted Red Hot Lover Chilli
While waiting for her vegetables to roast, Mercette (pronounced Mer-chette) closed her eyes and “felt” her imaginary Red Hot Lover ... Continue reading
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Peter Piper’s Peckish for Pickled Cactus Pate
Hands up, who STILL takes pride in reciting the most famous “tongue-twister” of all time as read in the imaginary author of ... Continue reading
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Morish Dark Chocolate Caramel Coated Nut Bowl With..
“Don’t play with your food”, my mother used to say! (like in Kid in a Candy Store DIY Fluted Bowls ... Continue reading
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Roza’s Roasted Pumpkin, Pesto, Corn & Polenta Lover’s Bites
Hands up, who wants to devour one of these NOW? Based on the number of hands I can “see” in ... Continue reading
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Crust Crust Apple Pie – The Daring Kitchen Baker’s June Challenge 2013
My name is Joanne and I now LOVE to bake! By now, you have been keeping up with The Daring ... Continue reading
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In My Kitchen, July 2013
“They say, times flies when you’re having fun!” This lovely pink timer, let’s me know when my cupcakes are done! ... Continue reading
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Appliscious Choc Cherry Crème Brûlée
“Where’s the Crème Brûlée?”, I “hear” you say? This fun-filled Spun Fairy Floss will MAKE your day! Thanks (once again) ... Continue reading
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Happy International Raw Food Day 2013
“Go RAW today…Feel the difference… See the difference…LIVE the difference..” A couple of months ago, I attended a Raw Foods ... Continue reading
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Lost and Found Dad’s Sinner and Saint Birthday Cake
Today is Dad’s birthday! Happy Birthday Dad! He would have been 87! My dad meant (and STILL means) THE WORLD ... Continue reading
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One Cup Greek Yogurt Cake — The Daring Kitchen Cooks Challenge 2013
“Get Your Yogurt On!”, host Cher from The Not so exciting adventures of a dabbler via The Daring Kitchen said this ... Continue reading
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Yelp Adelaide Cooking For A Cause – OzHarvest
My name is Joanne aka mickeydownunder aka Joanna aka FANG and I have a confession! I was previously a food waster ... Continue reading
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Chinet Bring a Plate Mediterranean Spaghetti Cake
I think the word has gotten out that I do enjoy a party; whether hosting or being invited to “Bring ... Continue reading
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My Thermomix Play Date
It has been a very, very (and might I add very ) long time since I have been on a ... Continue reading
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Chinet Bakeware Hosts The Roast
Where do I begin today? As an ambassador for and courtesy of Chinet Australia, I was sent some of Chinet ... Continue reading
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Tibetan Cuisine Pathway To Your Good Life
Courtesy of the Adelaide City Council , ‘Pathways to a Good Life’ is a series of events across Adelaide from 1 ... Continue reading
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